Starters
| Soup of the Day | $3.75 / $5.25 |
| Zesty Caesar Salad | $4.75 / $9.50 |
| Cateye Mouse Salad | $4.75 / $9.50 |
|
BLUE CHEESE, RANCH, BALSAMIC VINAIGRETTE, ITALIAN or
TAHINI Add Grilled Chicken $4 or Salmon $5 to any Salad | |
| Beer Steamed Little Neck Clams - with Roasted Garlic, Tomatoes, Fresh Herbs, Scallions and House Bread | $14 |
| Herb Roasted Polenta - topped with Eggplant Caponata and Roasted Red Pepper Puree | $10 |
| Bretzel Chorizo Grinders - with Loco Cherry Pepper Relish and Agave Lime Yoghurt | $12 |
| House Baked Bread - with Roasted Garlic and Herb Infused Extra Virgin Olive Oil or Fresh Herb Whipped Butter | $6 |
| House bread may be available a la carte, $2.50 | |
| Entrees | |
| All entrees are served a la carte. | |
| Charbroiled Angus Burger - served with choice of Red Beans and Rice, Roasted Baby Potatoes or Mashed Potatoes | $9 |
| ADD: CHEESE $0.75; GUACAMOLE, BACON or BLUE CHEESE $1.00 | |
| Meatloaf - Home Slice of Meatloaf served with a choice of Roasted Baby Potatoes or Mashed Potatoes and Gravy | $13 |
| Honey Fried Chicken Sandwich - with Bacon, Smoked Cheddar, Peppercorn Aioli on a Kaiser roll, served with a choice of Red Beans and Rice, Roasted Baby Potatoes or Mashed Potatoes | $11 |
| Pesto Chicken and Pancetta Sanwich - Grilled Chicken, Pesto, Pancetta, Tomato, Mozarella, on Baguette, served with choice of Red Beans and Rice, Roasted Baby Potatoes or Mashed Potatoes | $10 |
| Cateye Shrimp Tacos - marinated Rock Shrimp with Cumin, Lime and Garlic; tres' Tacos served with White Beans, Rice, Black Olives, Roasted Corn and Guacamole, White Chedder and Manchego Cheeses | $19 |
| Roast Chicken Breast - served with Creamy Polenta, crispy Pancetta and Natural Reduction | $18 |
| Big Ed's Mellanzane - Cateye Eggplant Parmesan served with Couscous and Garlic Bread | $15 |
| Sockeye Salmon - with a Sweet Tandoori Lime Glaze, Couscous tossed with Cashews, Sesame Oil, Fresh Ginger, Bell Pepper, Red Cabbage, Carrots and Scallions | $21 |
| Blackened Ribeye Steak - with Blue Cheese Pecan Crust, served with Red Beans and Rice | $28 |
| Pan-Seared Ribeye Steak - with Sauteed Mushrooms, Roasted Baby Potatoes and Jus | $26 |
| Add a cup of soup or mouse
salad for $3.75 BEER, WINE, SANGRIA & MIMOSAS AVAILABLE | |