Appetizers
| Seafood Risotto ~ sauted mussels, scallops and shrimp in white wine, lemon butter sauce tossed with risotto. | $10.75 |
| Chicken Quesadilla ~ with chicken, smoked cheddar, tomatoes, green chilies corn salsa, sour cream, black bean puree and cilantro. | $7.75 |
| Spinach and Artichoke Dip ~ spinach and artichokes mixed with three cheeses and baked to a golden brown served with crostini. | $7.75 |
| Drunken Rum Shrimp ~ served with crostini. | $11.75 |
| Jumbo Stuffed Mushrooms ~ with spinach, pine nuts and feta cheese, and roasted red pepper sauce. | $ 8.25 |
| Nibbler Platter ~ salami, prosciutto, mozzarella, olives, roasted garlic fresh tomato, with basil oil, and grilled bread. | $ 9.50 |
| Salads | |
| Add salmon or chicken $3.00 | |
| Dressings ~ ranch, blue cheese, Italian, tahini, balsamic | |
| The "Athenian" ~ mixed greens with artichoke hearts, sundried tomatoes, assorted olives, carrots, cabbage, pine nuts and feta cheese, choice of dressing | $10.75. |
| The "Spanish" ~ mixed greens, grilled chicken, mandarin oranges, toasted almonds, sundried tomatoes, carrots, cabbage, with blood orange vinaigrette. | $11.50 |
| Spinach Salad ~ fresh spinach with olives, pine nuts, red onion and feta cheese tossed in our warm bacon dressing. | $10.75 |
| The "Big" ~ mixed greens, carrots, cabbage, olives, parmesan cheese, and sunflower seeds. | $10.50 |
| The "Montanan" ~ flat iron steak rubbed with our "black cat" seasoning, grilled sliced and served over greens with, chilies, tortillas, smoked cheddar and corn salsa and spicy ranch. | $12.25 |
| Sandwiches | |
| our sandwiches are served on house baked kaiser rolls,
with your choice of, ~ Saffron Rice ~ Roasted Red Potatoes ~ Risotto ~ Mashers ~ Tortilla Chips Sub Soup or Salad add $2.00 | |
| Cajun Salmon ~ "Black Cat" seasoned and grilled with lemon aioli, lettuce, tomato. | $8.50 |
| Cateye Burger ~ 1/3lb. hand pressed charbroiled patty, with lettuce, tomato, onion and a pickle. ADD cheese .75 ~ bacon or blue cheese $1.00 | $8.50 |
| Honey Fried Chicken Sammy ~ Pan fried chicken topped with bacon and smoked cheddar, with peppercorn aioli, lettuce tomato and a pickle. | $9.75 |
| Entrees | |
| All entrees are served a la carte. | |
| Ponchos Paella (pie-a-ya) ~ A Spanish classic with shrimp, scallops, mussels, veggies, andouille sausage, baked in a cast iron skillet with saffron rice and garlic toast. | $18.75 |
| Flat Iron Steak ~ a new and tender cut, 8oz. grilled and topped with marsala mushroom sauce, roasted red potatoes and green beans. | $17.75 |
| Stuffed Chicken ~ with spinach, pine nuts and feta cheese served with creamy herb risotto, roasted red pepper sauce, green beans and garlic toast. | $16.50 |
| Blackened Sirloin ~ 8 oz custom baseball cut Angus sirloin rubbed with our top secret "black cat" seasoning and pan seared. Topped with blue cheese butter. served with buttermilk mashers and sautéed vegetables. | $17.25 |
| Classic Scampi ~ Sautéed jumbo shrimp with mushrooms, tomatoes, garlic, shallots and white wine butter sauce tossed with pasta. | $18.25 |
| Nona's Alfredo ~ Chicken or seafood in classic alfredo sauce with mushrooms tossed with spinach fettuccine and garlic toast. | $16.75 |
| Cateye Panang Curry ~ Chicken Veggie or seafood with peanuts and veggies in our house made panang curry. Served over rice | $18.25 |
| Crusted Pork Tenderloin ~ rubbed with our top secret "black cat" seasoning,seared and served with, corn salsa, saffron rice, black bean puree and a tortilla. | $17.25 |
| Baked Jumbo Shells ~ with mozzarella, parmesan, blue cheese and spinach red sauce, sautéed vegetables and garlic toast. | $16.50 |
| Cateye Platter ~ your choice of homemade meatloaf, or roast turkey with brown gravy, mashed potatoes, sautéed vegetables and toast. | $14.75 |
| Cateye Catch of the Day | Market Price |
| Odds-N-Ends | |
| House Salad...$4.25 Soup..Bowl 4.75/Cup $3.75 Extra Plate $2.00 | |
| BEER & WINE AVAILABLE | |
| Don't forget to save room for dessert!!! | |
| 18% Gratuity added to parties of 6 or more. | |