i.Montana-licensed service
All-beverage license with catering endorsement. We supply and serve all alcohol.
ii.Trained bartenders
Professional, responsible service, staffed to your guest count.
iii.Your menu, in writing
Beer, wine, spirits, and cocktails agreed before the day — no surprises.
iv.Setup & breakdown
We build the bar before guests arrive and break it down after last call.
v.A clear guest cap
Your package maximum and any overage rate are set in the contract up front.
vi.Planning at the café
Meet the family at 23 N. Tracy to plan your bar over coffee — or a mimosa.