Dinner Menu
Appetizers
| Spinach & Artichoke Dip - Three cheeses, baked golden brown, served with crostini. | 6.25 |
| Crabby Cakes - Served with lemon aioli and house cocktail sauce. | 8.75 |
| Riblet Sampler- Tender beer braised ribs, served with a selection of sauces and creamy cilantro slaw. | 7.25 |
| Grilled Shrimp Cocktail - Served with lemon and house cocktail sauce. | 8.25 |
Salads
| Cateye Caesar Salad - ½ a romaine heart with house made dressing, anchovy, garlic croutons and shaved parmesan. | 8.75 |
| Steak Salad - Hand cut sirloin rubbed with our "mexi cat" seasoning, grilled, sliced and served over greens with corn, green chilies, tortillas, smoked cheddar and an ancho citrus vinaigrette. | 10.25 |
| Bird Catcher - Pesto grilled chicken, mixed greens, olives, pine nuts, parmesan and veggies. Served with your choice of dressing and garlic toast. | 8.75 |
| Spinach Salad- Spinach, pine nuts, olives, red onion, feta cheese and veggies tossed with our warm bacon dressing and garlic toast. | 8.75 |
| The Big Salad - Mixed greens, veggies, sunflower seeds and croutons served With your choice of dressing and garlic toast. | 7.75 |
Sandwiches
| Our sammy's are served on house baked bread with your choice of side. | |
| Pulled Pork or Chicken | 8.75 |
| Steak Sammy - Grilled and sliced, topped with grilled onions and blue cheese | 9.75 |
| Honey Fried Chicken Sammy- Pan fried chicken topped with bacon and smoked cheddar. | 8.50 |
| Melanzane Sammy - Eggplant parmesan sandwich with melted mozzarella. | 8.50 |
House Specialities
| Ponchos Paella (pie-a-ya) - A Spanish classic with shrimp, scallops, mussels, veggies with andouille sausage, baked in a cast iron skillet with saffron rice and garlic toast. | 16.75 |
| Louisiana Style Smothered Chicken - Slow cooked half chicken with andouille sausage, peppers and onions served over saffron rice and smothered in own gravy with garlic toast. | 14.25 |
| Big Ed's Melanzane - (Eggplant Parmesan) Baked with house tomato sauce, mozzarella, parmesan, served with pasta and garlic toast. | 14.75 |
| Blackened Sirloin - 8 oz Angus sirloin rubbed with our top secret "black cat" seasoning and pan seared. Served with buttermilk mashers, wilted greens and topped with blue cheese butter. | 17.00 |
| Cateye Catch of the Day - Chefs preparation at market price. Fresh seafood as available, provided by the Montana Fish Company | MP |
BBQ
| Cateye Platter - Your choice of one meat, two sides and choice of our house made sauces. Also served with cornbread, biscuits or Texas toast. | 14.75 |
| Meats | Sides | Sauces |
| Beer braised Pork Ribs | Trans-am Tater Salad | Cateye sauce of the day |
| Pulled Pork | Buttermilk mashers | Smoked Tomato BBQ |
| ½ Chicken | Creamy Cilantro Slaw | Grilled Pineapple BBQ |
| Grilled Shrimp | Wilted Spinach | Carolina style dipping sauce |
| BBQ Beans | ||
| Saffron Rice |
Extras
| Soups | Cup: 2.75 Bowl 3.75 |
| Side Salad | 4.25 |
| Dressing Choices - Balsamic Vinaigrette, Ranch, Blue Cheese, Italian, Ancho Vinaigrette, Tahini | |
BEER AND WINE AVAILABLE | |